Natural tsipouro in Kefalonia

How natural tsipouro is made

  • Tsipouro is a traditional Greek spirit that is similar to ouzo and Italian grappa. It is made from the grape pomace, the residue of grapes left over after the juice has been pressed for wine. Natural Tsipouro is made using traditional methods that have been passed down for generations.
  • The process begins with the grape pomace being collected after the wine-making process. The pomace is then placed in a large still and heated to release the alcohol and essential oils. The alcohol vapor is collected and cooled, resulting in a clear liquid known as “raki.”
  • The next step is to add a small amount of aniseed or other botanicals to the liquid, which gives it its characteristic flavor. The mixture is then distilled a second time to extract the flavors from the botanicals and to increase the alcohol content.
  • After distillation, the tsipouro is aged for several months to a year in oak barrels. This allows the flavors to develop and the alcohol content to stabilize.
  • Finally, the tsipouro is filtered and bottled. Natural tsipouro is not aged for long and usually is consumed soon after its production.
  • It’s important to note that traditional methods of tsipouro production are labor-intensive and time-consuming, but they result in a pure, high-quality spirit that is rich in flavor and aroma.

Uses of Natural tsipouro

One of the most popular ways to enjoy tsipouro is as an aperitif, or a drink before a meal. It is usually served chilled and accompanied by small plates of meze, such as olives, feta cheese, and grilled octopus.

Tsipouro is also a popular ingredient in cooking, used to add flavor to a variety of dishes such as stews, marinades, and sauces. It is often used to deglaze pans, releasing the flavorful browned bits from the bottom of the pan, and adding depth of flavor to the dishes.

It is also used as a mixer in cocktails, such as the traditional Tsipouro Sour, a combination of tsipouro, lemon juice, and sugar.

Tsipouro is also used for medicinal purposes, it’s believed to have some therapeutic properties, such as digestion aid. It is also said to have soothing properties, that’s why it is often consumed as a digestive after a meal.

Tsipouro is a versatile spirit that can be enjoyed in a variety of ways, from a simple aperitif to a flavorful ingredient in cooking, and even as a mixer in cocktails.

Health Benefits of natural tsipouro

  • Natural Tsipouro, also known as raki, is a traditional Greek spirit that is believed to have a number of potential health benefits due to its unique production methods and ingredients. However, it is important to note that excessive alcohol consumption can have negative health effects, so it’s important to consume it in moderation.
  • Firstly, natural tsipouro is made from grape pomace, the residue left over from wine making, which is rich in antioxidants and other beneficial compounds. These compounds are believed to help protect against heart disease and certain types of cancer.
  • Secondly, the addition of aniseed or other botanicals in the production process gives tsipouro its characteristic flavor and may also have medicinal properties. Aniseed, for example, is said to have digestive properties and has been used traditionally to relieve gas, bloating, and other digestive discomforts.
  • Thirdly, tsipouro is also believed to have anti-inflammatory properties, which can help to reduce the risk of certain diseases such as rheumatoid arthritis and osteoarthritis.
  • Lastly, tsipouro is also believed to have some pain-relieving properties, which can be beneficial for people with headaches or other types of pain.
  • It’s important to note that the potential health benefits of tsipouro are still under investigation and more research is needed to confirm its effects. As with any dietary supplement, it’s important to consult with a healthcare professional before including it in your diet.

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